Menus

Restaurant

Breakfast

The Lab Omelet - $13

Express Breakfast - $7

Enjoy steel cut oatmeal served with brown sugar and raisins or Cereal with Milk

Cereal with Milk -

$6.00

Market Cafe Shrimp and Grits - $18

GULF SHRIMP, BACON, AND SCALLIONS IN A WHITE WINE CREAM GRAVY. SERVED OVER SLOW COOKED GRITS, TOPPED WITH A POACHED EGG.

Two Farm Fresh Eggs - $14

TWO EGGS ANY STYLE, SERVED WITH BACON, HAM OR SAUSAGE; BREAKFAST SIDE AND TOAST BREAKFAST SIDES: BREAKFAST POTATOES OR GRITS PREMIUM SIDE: FRESH FRUIT $1 .00

Fresh Fruit -

$1.00

French Toast - $12

RIOCHE BREAD, WARM MAPLE SYRUP, BUTTER ADD HOUSE MADE BERRY COMPOTE FOR $1 .50

Buttermilk Pancakes - $12

ARM MAPLE SYRUP AND BUTTER ADD HOUSE MADE BERRY COMPOTE FOR $ 1 .50

Belgian Pearl Sugar Waffles - $13

BERRY COMPOTE, POWDERED SUGAR AND HONEY

Lunch and Dinner

STARTERS

BRUNSWICK STEW - $8

smoked chicken and pork, corn, lima beans, tomato

SZECHUAN LEMON PEPPER WINGS - $12

SERVED WITH RANCH OR BLEU CHEESE

SHAREABLE BITES

CHIPS AND QUESO - $10

corn chips, jalapeno queso

CHICKEN TENDERS - $ 10

5 tenders tossed in Buffalo sauce, teriyaki, bbq or lemon pepper

FRIED GREEN TOMATOES GF - $ 10

pepper jam, lemon cilantro aioli

BACON WRAPPED SHRIMP GF - $ 12

gulf shrimp, applewood bacon, bbq sauce,
arugula, lemon cilantro aioli

FLATBREADS

ARUGULA AND GOAT CHEESE | $14 goat cheese, mozzarella, arugula, shaved parmesan

JALAPENO CHEDDAR - $13

alapeno queso, cheddar, bacon

SOUTHERN PULLED PORK - $12

braised pork, bbq sauce, oven roasted tomato,
smoked cheddar, caramelized onion, fresh basil

BIG MEATZA - $15

fresh mozzarella, spicy tomato sauce, pepperoni, Conecuh sausage, ham

CAJUN - $14

Conecuh sausage, pulled chicken, creole sauce

TOMATO BASIL - $13

Ricotta, roasted tomatoes, basil, mozzarella

HANDHELDS

All handhelds are served with fries

GREEDY BURGER - $14

Twin beef patties, bacon, American cheese, pickle and onion relish, lettuce, lab sauce, brioche bun

THE LAB BURGER - $13

twin beef patties, American cheese, bibb lettuce, beefsteak tomato, red onion, tobacco onions, brioche bun

BLAZIN' BURGER - $14

twin beef patties, pepperjack cheese, habanero aioli, pepper jam, arugula greens, tobacco onions, brioche bun

BLACK AND BLEU BURGER - $13

twin blackened beef patties, blue cheese, fried onion, lettuce, tomato, brioche bun

THE BURGER - $12

twin beef patties, onion, lettuce, tomato, lab sauce, brioche bun

SIDES

Choose from the following side items - $5

Mashed Potatoes Collard Greens Sidewinder Fries Side Salad Grits

DESSERTS

SEASONAL COBBLER - $8

vanilla ice cream

TURTLE BROWNIE - $8

caramel, pecan. Toasted marshmallow, toffee bark

FRUIT CUP - $6

ICE CREAM - $5

VANILLA OR CHOCOLATE

GREENS

LAB SALAD - $10

gem lettuce, roasted tomatoes, cucumber roasted peppers, tobacco onions, lemon vinaigrette
Enhancements | chicken $7 | shrimp $7 | beef $8

KALE CHICKPEA SALAD - $12

kale, roasted chick peas, roasted tomatoes, cucumbers, creamy feta dressing Enhancements | chicken $7 | shrimp $7

CAESAR SALAD - $12

romaine lettuce, parmesan cheese, croutons, house made Caesar dressing

BIG PLATES

BLACKENED CHICKEN DINNER - $24

blackened chicken, mashed potatoes, collard greens

BISTRO STEAK GF - $30

12oz ribeye, garlic compound butter, house fries

VOODOO CHICKEN PASTA - $22

VOODOO CHICKEN PASTA smoked sausage, blackened chicken, creole cream sauce

SHRIMP AND GRITS GF - $25

SHRIMP & GRITS GF $25 sautéed shrimp, Conecuh sausage, creole cream sauce

Bar Menu

FULL BAR MENU AVAILABLE FEATURING DRAFT BEER, WINE AND COCKTAILS

Join us in our celebration of the bounty of great foods available in Alabama..
We have carefully included the best of local producers and growers in our menu offerings. Enjoy!!

*Consuming raw or undercooked meat, poultry seafood, shellfish and eggs may increase your risk of foodborne illness, especially those with certain medical conditions